Sieve all the dry ingredients into a bowl.

Make a well in the centre.

Whisk the egg in a jug.

Gradually pour the egg into the well, mixing continuously until smooth.

Add the milk a litte at a time also stirring it in.

Add a little oil to a small frying pan then place 2-3 spoonfulls of batter in the pan and cook forabout one minute, flip with a spatula or fork.

Cook on the other side for another 45 seconds 

Continue this cooking process untill you run out of batter.

Serve with maple syrup and/or wipped cream.