Place all the dry ingredients in a bowl.

In a jug mix together the water, yeast and oil.

In a bowl add the milk powder, flour add salt and make a well in the centre then pour all the liquid into it.

Stir around with your hand untill it is combined.

At this point it should be quirte sticky, if its too sticky add a little more flour. 

Pour all contents onto a clean surface covered in flour then start kneading it in.

Fold the Dough in half then strench with the palm of your hand, carry on this process for ten minutes (adding a little flour at a time) untill the dough is strenchy and soft.

Mould the dough into two balls and place them on a large baking tray on grease proof paper and leave the to of them in a warm place for 1-2 hours untill they have doubled in size.

When you leave it to rise preheat the oven to 200 degreas celcius.

When it has doubled in size, carefully score it 2 or 3 times then place in the middle of the oven for 20 minutes then check it.

If its golden brown,  pick it up with a hot cloth and tap the bottom of it.  If it really sounds hollow, its done. If its isn't put it back in for another 5-10 minutes untill it sounds hollow when you tap it.

Leave to cool for an hour thn slice to desired pieces.