Touretter's Guide to
Cook
Fighting Tourettes With Food!
Skill-1
Red Pepper Soup
servers 4
2 onions finley chopped
2 tablespoons olive oil
1 garlic clove, crushed
3 red peppers, de-seeded and roughly chopped
2 courgettes, roughly chopped
900ml veg stock
Sea salt and freshly goround black pepper
Put the onion in a large saucepan with the oil and gently fry for five minutes or until softened and golden brown. Add the garlic and cook for a further minute.
Add the peppers three quaters of the courgettes to the pan. fry for 5-8 minutes or until softened and brown.
Add the stock to the pan with salt and pepper to taste and bring to the boil. Bring down the heat and let it simmer for 20 minutes.
When the vegatables are tender blend the mixture (in batches), to a smooth soup and return to the pan. Seseoson to taste, re-heat and serve with the remaining courgettes and a tables spoun of double cream.