Method:

• Heat up the cream until just before it starts boiling (but careful if it boils for a few seconds it will expand and boil over).

• Meanwhile, put the gelatine leaves in cold water to soak.

• Make sure the chocolate is chopped into chunks then place in hot cream and stir them together until it has melted and is smooth.

• Take gelatine out over water and squeeze the water out, put it in the chocolate and cream mixture, and stir it in again.

• Pass it through a sift and pour into four large ramekins and leave to cool then place in a fridge.

• Bear in mind you eat these with a spoon, they don't stand up. ENJOY!